Chellowdene - Our Food

Sit back and relax in our comfortable dining room and enjoy your breakfast. Our menu includes chilled fruit juices, a wide selection of cereals, yogurt and fresh fruit. We also provide a full, freshly cooked English breakfast, together with toast and a range of preserves followed by tea, coffee or fruit tea. On Sundays, we also do salmon and scrambled egg on an English Muffin.

The majority of our food comes from local suppliers and is in season. Bacon and sausages come from Brian Etherington at Scorrier, eggs come from Colin Carter in Truro and our mushrooms come from Tregonning Mushrooms.

All food is prepared in our well equipped and spotlessly clean kitchen. We have a Cornwall Healthier Eating and Food Safety Award at Gold level, reflecting both the quality of our food and our facilities and procedures.